ABOUT US

National Flour Mill Company  thrives under the guidance of investors who bring a wealth of experience and expertise to the table. With a diverse background in managing various industries, extensive distribution experience across the region, and a deep understanding of market dynamics and consumer needs, our investors are instrumental in steering the company towards success.

Mission

To produce superior quality flour products, ensuring food security and economic growth in Somaliland, through innovation and sustainable practices.

Vision

To lead the flour industry in the Horn of Africa by delivering excellence, leveraging technology, and fostering trust with integrity.

Values

-Quality: Delivering uncompromising quality.
- Integrity: Conducting business with honesty and transparency.
- Innovation: Embracing technology for progress.
- Customer Focus: Anticipating and exceeding customer expectations.
- Teamwork: Fostering collaboration and respect.

Our History

Establishment
2000

The groundwork for National Flour Mill Company began with comprehensive soil testing to lay the foundation for our operations.

Construction Initiation
2000

Building upon our vision, construction work for our first building commenced in July, marking the tangible beginning of our journey.

Factory Construction
2000

Construction efforts were in full swing as we embarked on the construction of our state-of-the-art factory, equipped to meet the highest industry standards.

Production Start
2000

The culmination of years of meticulous planning and hard work came to fruition on May 1st, 2020, with the official commencement of production, symbolizing a significant milestone in our commitment to delivering quality flour products to the market.

Operations Infrastructure

Explore our meticulously designed operations infrastructure, encompassing the sourcing of premium ingredients, state-of-the-art storage facilities, cutting-edge machinery, water treatment processes, and a dedicated power generation station, ensuring the highest standards of quality and efficiency throughout our production processes.

Sources

Import various hard and soft wheat types from renowned countries such as Germany, France, Ukraine, Russia, and Australia.

Silos

- Wheat stored in specialized silos adhering to stringent food hygiene standards.
- Our inventory comprises six silos, each boasting a 7,500-ton capacity, totaling 45,000 tons.

Equipment and Machinery

Possess premier milling technology recognized globally.

Water

- Utilize treated water for both industrial and practical purposes.
- Water undergoes rigorous treatment via our desalination plant and filtration systems to meet stringent health standards for the food industry.

Power Station

Maintain ownership of an electric power generation station to sustain all production and operational requirements.